Mrs. Preethi R. Nair, Chief Clinical Nutritionist, SUT Hospital, Pattom
Winter is the season when our body demands extra warmth and nourishment to combat the cold and stay energetic. A well-planned diet not only keeps you warm but also strengthens immunity to fight common winter ailments like colds and flu. Here’s how you can create a balanced winter diet to stay healthy.
Start Your Day Right
Begin your day with a glass of warm water infused with lemon or ginger. This helps detoxify your system and boosts metabolism. Pair it with a hearty breakfast like oatmeal, stuffed parathas with yogurt, or whole-grain toast with eggs. Seasonal fruits like oranges, guavas, and pomegranates provide a much-needed dose of vitamin C.
Lunch for Warmth and Nutrition
A wholesome lunch during winter should include warm soups, whole grains like millet or quinoa, and seasonal vegetables such as spinach, carrots, and radish. Add a protein source like grilled chicken, fish, paneer, or legumes. A small serving of pickles or chutneys can enhance flavor while providing probiotics.
Evening Snacks and Dinner
Evenings call for hot beverages like masala chai, ginger tea, or turmeric milk. Pair these with roasted peanuts, chickpeas, or baked sweet potatoes. Dinner should be light yet nourishing, with options like vegetable stew, lentil soup, or stir-fried veggies with chapati or rice.
Winter Nutrition Tips
By focusing on seasonal produce and warm, nutrient-dense meals, you can enjoy winter without compromising your health.
Summary for LinkedIn: A winter diet should focus on warm, nutrient-rich foods to boost immunity and provide energy. Start your day with warm water or herbal tea, enjoy seasonal fruits, whole grains, and soups. Incorporate spices like ginger and turmeric, healthy fats, and stay hydrated with warm beverages to stay healthy this winter.
Dr. Vishnu has various research work publications in Kerala Medical Journal. Original Article “Observation of Serum Uric acid level in essential hypertension” published in Kerala Medical Journal (KMJ) August 2013, is one of his esteemed publications. He has already done many oral presentations. The enlightening presentation includes “Observation of Serum Uric acid level in essential hypertension” — APICON- 2013, Role of Plasmapheresis in Neurological disorders ISNSCON 2017, Clinical profile on NODAT — NAKCON 2017. He is a Life Time Member of Indian Medical Association. He was Awarded First Prize in Free paper presentation APICON 2012 of “Observation of Serum Uric acid level in essential hypertension
A Malaysian national diagnosed with lower rectal cancer had to fly from his home to Trivandrum entrusting Dr.Baiju Senadhipan, the prestigious Consultant Gastrosurgeon at SUT Pattom to have a comeback to his routine life.